Work has been going on at the green throughout the winter but, with the Opening Day on Saturday 23rd March almost upon us, most areas of the premises haven’t escaped being tidied, untidied, mown, ripped down, installed, spiked, etc. With everybody else’s help on Friday 22nd March (hopefully), sorting out the inside of the clubhouse as the final preparation for the start of the season should be a breeze. Thanks to our volunteers (below) who have looked after the green and built the new kitchen and got us to this stage of readiness. All fingers accounted for.🖐




